Coffee Process
Process
Washed
Varietal
KP, N39, Batian
Elevation
2,000-2,500 masl



Kilimanjaro Plantation
Kilimanjaro, Tanzania

How to Brew
Grind
25 grams medium-ground coffee
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00 pour to 300g. At 1:30 pour to 400g. Finish at 3:05
Dose
18 grams of coffee
Yield
38 gram shot of espresso
Brew
Pull shot for 31 seconds