Belly Warmer, a bold and laid-back blend geared for nostalgia.
In our speciality coffee haven, we’ll sometimes find ourselves still longing for the comforting reliability of a hot mug of diner coffee. Plain, simple, and kinda dark. Our Belly Warmer was blended to reflect the stiff joe you’re served on early morning road trip breakfast stops and late night visits to your local greasy spoon. Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical. Equal parts of Honduran and Brazilian coffees come together in a nutty, chocolatey cup you can return to time after time. Whether you’re running it through the auto-drip machine, stirring in cream and sugar, or tossing it back black, Belly Warmer stands the test.

How to Brew
Grind
26 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour up to 200g. At 1:15, pour up to 300g. At 2:00, pour all water. Finish at 3:00-3:30.
Dose
18 grams finely-ground coffee
Yield
38 gram shot of espresso
Brew
Pull shot for 30 seconds