Whole bean coffee
We taste: Bold, Dark Chocolate, Almond Butter
Components: 50% Costa Rica La Pastora - 50% Guatemala Ixlama
In our third wave coffee haven, we’ll sometimes find ourselves still longing for the comforting reliability of a hot mug of diner coffee. Plain, simple, and kinda dark. Our Belly Warmer was blended to reflect the stiff joe you’re served on early morning road trip breakfast stops and late night visits to your local greasy spoon. Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical. Equal parts of Costa Rican and Guatemalan coffees come together in a nutty, chocolatey cup you can return to time after time. Whether you’re running it through the auto-drip machine, stirring in cream and sugar, or tossing it back black, Belly Warmer stands the test.
Where is it from?
Belly Warmer is made up of equal parts Costa Rica, La Pastora and Guatemala, Ixlama. The Costa Rican component is brought to us from the CoopeTarrazu cooperative group in the San Jose province of Costa Rica. The co-op represents over 3,500 partners in the province, and is committed to the welfare of those partners and their communities. The Guatemalan component is the culmination of work by over 100 family producers in the Guatemalan municipalities of San Pedro Necta and La Libertad in the department of Huehuetenango, a region known for rugged landscapes and high elevation. Together they make Belly Warmer, a laid-back blend geared for nostalgia.
