Coffee Process
Process
Washed
Varietal
Indigenous Heirloom
Elevation
1,800-2,200 masl



Lego Tiba Malde Yismashewa
Southern Region, Gedeo

How to Brew
Grind
25 grams of coffee ground medium-fine
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 40 seconds, add 200g. At 1:30 pour all water. Finish at 3:00-3:30.
Dose
18 grams of finely ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 29 seconds