Coffee Process
Process
Experimental & EA Decaf
Varietal
Caturra
Elevation
1,750 masl



Sebastian Ramirez
Quindio, Colombia

How to Brew
Grind
25 grams ground medium
Water
400 grams at 205*F
Brew
Pour 50 grams of water to start. After 30 seconds, add to 200g. At 1:05, add to 300g. At 1:40, add to 400g. Finish at 4:00-4:15.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 30 seconds