Coffee Process
Process
Natural
Varietal
Castillo, Colombia
Elevation
1,650 masl



Jaime Lopez
Santa Barbara, Colombia

How to Brew
Grind
27 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 60 grams of water to start. After 35 seconds, add 200 grams of water. At 1:30, pour all water. Finish between 2:45-3:15.
Dose
18 grams of finely ground coffee
Yield
36 gram shot of espresso
Brew
Pull shot for 27 seconds