Coffee Process
Process
Washed
Varietal
74110 JARC
Elevation
2,342 masl



Layo Teraga Cooperative
Uraga Woreda, Ethiopia

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, add 250g. At 1:30, pour all water. Finish at 2:45-3:00.
Dose
18 grams finely ground coffee
Yield
38 grams of espresso
Brew
31 seconds