Coffee Process
Process
Giling Basah (Wet-Hulled)
Varietal
Typica
Elevation
1,600 masl
Mandiri Kopi Dry Mill
Toraja, Sulawesi, Indonesia
How to Brew
Grind
26.5 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00 pour to 300g. At 1:30 pour to 400g. Finish at 2:50.
Dose
18 grams finely-ground coffee
Yield
42 grams of espresso
Brew
Pull shot for 31 seconds
