Coffee Process
Process
Natural
Varietal
Marsellesa, Typica, Bourbon
Elevation
800-1900 masl
Ixhuatlán Smallholder Producers
Ixhuatlán del Café, Veracruz
How to Brew
Grind
26 grams of coffee ground medium fine
Water
400 grams of 201°F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:30.
Dose
18 grams of finely-ground coffee.
Yield
36 grams of espresso.
Brew
Pull shot for 32 seconds.
