The Anatomy of a Medium Roast Coffee

Medium roast coffee is the most popular roast choice because it appeals to a wide range of flavor preferences. These beans fall right in the middle of the roasting spectrum, carrying a rich brown color, and a low sheen.

Medium roasts tend to be the most crowd pleasing, offering a smooth, balanced flavor with moderate acidity. They provide a well-rounded body while still carrying complex, brighter tasting notes. Expect aromas and flavors of chocolate, nuts, red fruits, and baking spices.

When Are Medium Roast Coffee Beans the Best Choice?

Striking a perfect chord between bright acidity and deep sweetness, these medium roast beans are the ideal choice in a wide variety of settings.

• Brewing Methods: Medium roasts are highly versatile. They have enough body to hold up to cream and sugar, but also have enough nuance to be enjoyed black. They perform exceptionally well in automatic drip machines, French presses, and pour-overs, and they make excellent espresso.
• Food Pairings: Medium roast coffees pair beautifully with moderately sweet baked goods like muffins, scones, and banana bread. It's also the right acidity level to cut through the richness of peanut butter and almond butter perfectly.

Learn More: What’s the Difference Between Light, Medium, & Dark Roast Coffee?