Coffee Process
Process
Natural
Varietal
Castillo & Colombia
Elevation
1,650 masl



Andrés Cardona
Santa Bárbara, Antioquia, Colombia

How to Brew
Grind
25 grams of medium ground coffee
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30 pour to 400g. Finish at 3:10.
Dose
18 grams of finely ground coffee
Yield
40 grams of espresso
Brew
27 seconds