Coffee Process
Process
Double Anaerobic
Varietal
Caturra
Elevation
1,900 masl



Wilton Benitez
Cauca, Colombia

How to Brew
Grind
26.5 grams of medium ground coffee
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30 pour to 400g. Finish at 3:10.
Dose
18 grams of finely ground coffee
Yield
36 grams of espresso
Brew
33 seconds