Coffee Process
Process
Natural
Varietal
Red Bourbon
Elevation
1,600-1,750 masl



Matraco Coffee
Ruvubu River, Muyinga Province, Burundi

How to Brew
Grind
24 grams of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00 pour to 300g. At 1:30 pour all water. Finish at 3:10.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 28 seconds