Coffee Process
Process
Washed
Varietal
Geisha
Elevation
1750 masl
Johan Estid Bonilla Salazar, El Eden
Rovira, Tolima
How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:10.
Dose
18 grams of finely-ground coffee.
Yield
38 grams of espresso.
Brew
Pull shot for 31 seconds.
