Coffee Process
Process
Anaerobic Washed
Varietal
Yellow Colombia & Castillo
Elevation
1900-1950 masl
Felipe Trujillo
Vereda Las Mercedes, Santa Bárbara, Antioquia, Colombia
How to Brew
Grind
25.5 grams of coffee ground medium fine
Water
400 grams of 201°F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:20.
Dose
18 grams of finely-ground coffee.
Yield
40 grams of espresso.
Brew
Pull shot for 32 seconds.
