Coffee Process
Process
Natural
Varietal
Java
Elevation
1700 masl
Ureña Rojas Family
Chirripó, Brunca, Costa Rica
How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:45.
Dose
18 grams of finely-ground coffee.
Yield
38 grams of espresso.
Brew
Pull shot for 29 seconds.
