Coffee Process
Process
Anaerobic Lactic
Varietal
Serto 74112
Elevation
1970 masl
Tracon Washing Station
Banko Gotiti, Gedeo Zone, Yirgacheffe
How to Brew
Grind
26g of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30, pour to 400g. Finish at 3:00.
Dose
18 grams finely-ground coffee.
Yield
40 grams of espresso.
Brew
Pull shot for 30 seconds.
