Coffee Process
Process
Washed
Varietal
Selection 9
Elevation
1200 masl
Ajoy and Pranoy Thipaiah
Aldur Village, Chikmagalur District, Karnataka
How to Brew
Grind
26g of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g of water. At 1:00, pour to 300g. Pour all water at 1:30. Finish at 3:35.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 28 seconds
