Coffee Process
Process
Washed
Varietal
Catuai
Elevation
1340 masl
Ashok and Divya Patre at Ratnagiri Estate
Chikmagalur, India
How to Brew
Grind
27 grams of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:30.
Dose
18 grams of finely-ground coffee.
Yield
38 grams of espresso.
Brew
Pull shot for 29 seconds.
