Coffee Process
Process
Washed
Varietal
Marsellesa, Typica, Bourbon
Elevation
900-1450 masl
Smallholder Producers of Nueva Esperanza
Nueva Esperanza, Mixteca, Oaxaca
How to Brew
Grind
25.5 grams of coffee ground medium
Water
400 grams of 201°F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30, pour to 400g. Finish at 3:10.
Dose
18 grams of finely-ground coffee.
Yield
40 grams of espresso.
Brew
Pull shot for 32 seconds.
