Coffee Process
Process
Washed & Ethyl Acetate
Varietal
Caturra, Castillo, Colombia, Catimor, Catuai, San Ramon, Villa Sarchi
Elevation
1,400-2,200 masl

Risaralda, Caldas, Quindio and La Unión
Huila & Chiapas

How to Brew
Grind
25 grams of medium-ground coffee
Water
400 grams of 205*F Water
Brew
Pour 60 grams of water to start. After 40 seconds, pour to 200g. At 1:10 pour to 300g. At 1:40 pour to 400g. Finish at 4:00.
Dose
18 grams finely-ground coffee
Yield
40 grams of espresso
Brew
Pull shot for 33 seconds