Coffee Process
Process
Mountain Water
Varietal
Castillo
Elevation
1,500-1,800 masl
Abdo Aba Mecha
Jimma, Ethiopia
How to Brew
Grind
25 grams of medium-ground coffee
Water
400 grams of 205*F Water
Brew
Pour 60 grams of water to start. After 40 seconds, pour to 200g. At 1:10 pour to 300g. At 1:40 pour to 400g. Finish at 4:00.
Dose
18 grams finely-ground coffee
Yield
40 grams of espresso
Brew
Pull shot for 33 seconds
