Coffee Process
Process
Washed
Varietal
Papayo
Elevation
1750 masl
Diwan Coffee
Pitalitio, Huila
How to Brew
Grind
25g of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:10.
Dose
18 grams finely-ground coffee.
Yield
40 grams of espresso.
Brew
Pull shot for 29 seconds.
