Coffee Process
Process
Washed
Varietal
SL 28, SL 34
Elevation
1800 masl
Tekangu Farmer's Co-Op
Karatina, Nyeri, Kenya
How to Brew
Grind
25.5 grams of coffee ground medium fine
Water
400 grams of 201°F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:15.
Dose
18 grams of finely-ground coffee.
Yield
40 grams of espresso.
Brew
Pull shot for 30 seconds.
