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How to order wine, with Mallory Brooks
If you love coffee in a ~gotta know everything about it~ kind of way, you know that wine has always...
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Your Guide to Reading Coffee Bags
Approaching a pristinely merchandised shelf of bagged whole bean coffee can be daunting. Assuming you’re staring at it for the...
Shake It Up: How We Make Cold Coffee
When the sun is out in Greenville, people flock to downtown. In fact, they flock to the very block that...
Home Barista / Cupping with Angie Thompson
by Angie Thompson The air conditioning blasted on my neck and back, my face and chest glowing heat from the...
Straight To The Source: Southern Oaks Jersey Farm
“That cat right there’s named John Wayne,” Mark Wiley nods toward a skinny, orange long-haired cat, one of 20-something that...
Inside The Commons
Maybe you’ve heard that we’re at work on a third location. That, sometime later this year we will open the...
Home Barista / Alli Claridge
I knock on the kitchen door at Alli Claridge’s house and am greeted first by a caramel-colored shepherd head popping...
The EXPO Files
The Specialty Coffee Association’s annual EXPO is a lot like Disneyworld. Hear me out. Like Disney, EXPO tries to pack...
The Decaf Revival
A coffee shop menu is a many-splendored thing. In most shops, they read like a choose your own adventure novel,...
Home Barista / Andrew Sutton
Hospitality in a specialty cafe requires the baristas to be on their top game - attentive, well-paced, ready to be...
Methodical's chef at work / Sydney Taylor
It’s early on a foggy Wednesday morning and Sydney Taylor is cleaving serenely into a bunch of broccoli. She brings...