Coffee Culture

When the sun is out in Greenville, people flock to downtown. In fact, they flock to the very block that...

by Angie Thompson The air conditioning blasted on my neck and back, my face and chest glowing heat from the...

“That cat right there’s named John Wayne,” Mark Wiley nods toward a skinny, orange long-haired cat, one of 20-something that...

Maybe you’ve heard that we’re at work on a third location. That, sometime later this year we will open the...

I knock on the kitchen door at Alli Claridge’s house and am greeted first by a caramel-colored shepherd head popping...

The Specialty Coffee Association’s annual EXPO is a lot like Disneyworld. Hear me out. Like Disney, EXPO tries to pack...

A coffee shop menu is a many-splendored thing. In most shops, they read like a choose your own adventure novel,...

Hospitality in a specialty cafe requires the baristas to be on their top game - attentive, well-paced, ready to be...

It’s early on a foggy Wednesday morning and Sydney Taylor is cleaving serenely into a bunch of broccoli. She brings...